Leanne and Jamie's Clambering Rose Wedding Cake

On Saturday Leanne and Jamie were married at Llansantffraed Court in Monmouthshire. Their marquee was decorated with pretty pink and blue bunting and beautiful candelabra centerpieces. Leanne was looking for a cake which was simple, elegant but with unusual detailing. Her beautiful dress, Cabaret by Ian Stewart had a fabulous asymetric rouched flower detailing on the shoulder and concealed in the skirts of the dress, so I designed a cake which incorporated the style of the dress using hand-moulded open sugar flowers and piped royal icing beadwork to create the effect. Leanne's bridesmaids wore dresses in dusky pink and so we carried this colour through with the ribbon bands which encircled each tier.

Leanne and Jamie chose to have three tiers of scrumptious fruit cake. The base tier was a hot toddy fruit cake, the middle tier a chocolate cherry fruitcake and the top tier a tutti fruiti fruit cake (with apricots and ginger). Delicious!

This cake was an absolute joy to work on, many thanks to Leanne and Jamie! I hope you both had a truly wonderful day! Sending you both all my best wishes for the future!

Hetty's Cupcake Birthday Cake

I don't normally feature birthday cakes on this blog but this one is very special as I made it to celebrate my Nana's 90th birthday at the weekend! We held the lunch / afternoon tea party in the Garden Room / Lounge at the Miskin Manor Hotel - it was a truly special day, celebrating with friends and family.

We decided to keep the colour palate to vintage pink and gold and so the tables were decorated with pink rose petals, the napkins were tied with pink ribbons and each guest at their place setting had a mini pink and gold candle and white butterfly filigree favour box which was filled with white and pink coconut ice and tied with pink ribbon. Everything looked so beautiful and all of the family worked really hard to make everything look so lovely!

I was in charge of the cake and I decided on cupcakes both for their sheer prettiness (and also as they were to be served as part of the afternoon tea, for their fabulous ease of distributing). I made three different flavour cupcakes, vanilla filled with raspberry compote and frosted with vanilla buttercream, lemon filled with zingy lemon curd and frosted with vanilla buttercream and chocolate filled and frosted with coconut buttercream (bounty flavour!). Each flavour was decorated slightly differently with open roses, rose buds, flower posies and leaves, sticking to the lovely pink and gold colours of the tables! The cupcakes were then finished with pretty white butterfly cupcake wrappers to complement the favour boxes!

The top tier was a hot toddy fruit cake so that Nana could keep it to enjoy with friends at a later date! Wishing Nana many more lovely birthday celebrations and here's to hoping I look half as fabulous as she does when I'm 90!

Garden Party Cupcakes

At the beginning of June I had the great pleasure of making Charlotte and Warren's wedding cake. At the weekend Charlotte's parents held a garden party for neighbours who couldn't be present at the wedding and they asked me to make cupcakes to be served to their guests. We decided to keep the same flavour cupcakes (vanilla cupcakes with raspberry filling and vanilla frosting and chocolate cupcakes with cherry filling and white chocolate frosting) and the same designs, just adding a splash of colour with the green leaves and green calyx's to keep with the garden party feel! Lovely! Many thanks again to Charlotte's Mum and Dad!

Gemma and Chris's Wedding Cupcakes

Gemma and Chris were married last weekend on a beautiful sunny day at the Marriott St Pierre Hotel in Chepstow. Chris is the brother of a friend and I was delighted when they asked me to make their wedding cake! Their beautiful wedding was designed around a silver / grey / black colour palate and so they chose to have cupcakes in silver cases on a silver mirrored stand. The lovely couple were heading off on honeymoon on a driving adventure around Europe and so asked me for a giant cupcake top tier cake which they could box up and take with them on their travels! The giant cupcake was a banana cake filled with caramel and frosted with vanilla buttercream!

Gemma and Chris chose three different flavours of cupcake for their wedding: Belgian Chocolate cupcakes with a gooey praline filling topped with white chocolate buttercream, lemon cupcakes filled with lemon curd filling and topped with lemon buttercream and vanilla cupcakes filled with raspberry compote and topped with vanilla buttercream. Each flavour was decorated differently, the chocolate with a sparkly white sugarpaste bow, the vanilla with a large white gerbera with a sparkly centre and the lemon with three mini gerberas with sparkly centres, to tie in with the gerberas on the tables and the bows on the chairs.

Many thanks to Gemma and Chris! It was lovely to celebrate with you in the evening! Wishing you both all of my best wishes and every happiness for the future!

Kirsten and Gethin's Lovely Lilac Wedding Cake

Last Saturday the lovely Kirsten and Gethin were married at the stylish Holm House Hotel in Penarth. Holm House is a beautiful design-focused boutique hotel which has an enviable position overlooking the sea. The wedding breakfast was held in the dining room at Holm House which is adorned with shimmering flock wallpaper from Osborne and Little in lilacs and darker plum purples. I designed the cake in a very pale lilac to complement the decor of the room and decorated it with piped white royal icing beadwork in an abstract feathered design. The cake was then topped with hand moulded loose romantic sugar roses!

Kirsten and Gethin chose moist chocolate fruit cake for the base tier of their cake with the remaining tiers Madagascan vanilla cake filled with raspberry compote and vanilla buttercream. Kirsten's father has a gluten intolerance so we made him special little gluten free versions of the main cake:

Many thanks to Kirsten and Gethin for being so lovely to work with. Wishing them all the best for a very happy future together!

Wedding of the Year Competition

We are really excited to announce that Kate and Dominic's wedding has been selected for Your South Wales Wedding's Wedding of the Year Competition! We had the pleasure of making Kate and Dominic's romantic cupcakes and cookies back in April, you can read about the cake and cookies here.

Kate was kind enough to send me some of the photographs her official photographer took of the cake cutting!:

The wedding is going to be featured in the July /August issue of the magazine but voting starts online from the 18th of June. Please do pop along to the website and vote for this lovely couple's wedding!

Charlotte and Warren's Elegant Cupcakes and Summery Cookies

Last Friday Charlotte and Warren were married at the beautiful Mellington Hall in Powys. Charlotte's lovely parent's collected the cupcakes and cookies on the Thursday to take to the hotel so I'm afraid I do not have photographs of the cakes set up in situ but I did take some of my own photographs before they were collected.

Charlotte and Warren planned their wedding with a romantic, summer garden feel in mind. They wanted a cupcake cake which exuded informal elegance and sophisticated romance. After their tasting Charlotte and Warren chose cupcakes in two different flavours: vanilla cupcakes filled with fresh seedless raspberry compote and frosted with vanilla buttercream frosting and Belgian chocolate cupcakes filled with fresh cherry compote and topped with white chocolate buttercream. The vanilla cupcakes were decorated with three tiny hand moulded sugar buds and the chocolate cupcakes loose, romantic hand moulded sugar roses and leaves. The top tier was a chocolate fruit cake decorated with loose, hand moulded sugar roses and leaves and piped with tiny white royal icing dots, tied with two different types of white organza ribbon and finished with a diamante and pearl button:

Charlotte also asked me to make summery daisy cookies, which were served to the guests on platters with a glass of bubbly after the ceremony. We made three different sized cookies in three flavours: vanilla, zesty lemon and zesty orange, the cookies were then hand piped with yellow, lemon and white royal icing and decorated with a little bit of sparkle:

Charlotte also asked me to make special vanilla cookies for the littlest guests Toby and Olly:

Thank you to Charlotte and her mother for being so lovely and making the design process such fun! Wishing Charlotte and Warren every happiness for their future lives together!