Claire and Roland were married on Monday on the most beautiful sunny spring day at Llangoed Hall, Llyswen. Claire had seen a style of cake that she loved in a magazine with the cake tiers separated by blocks of ribbon but wanted it to reflect a romantic country garden style. After sketching out a few ideas we softened the design by incorporating layered champagne and dusky pink ribbon, piped royal icing dots to the sides of the cake and used romantic free-form sugar roses in dusky pink and ivory to connect the tiers.
Claire and Roland chose a top tier of hot toddy fruit cake and two tiers of triple layered Madagascan vanilla sponge filled alternatively with white chocolate buttercream and home-made raspberry compote. Many thanks to Claire and Roland for being really fun to work with, wishing them every happiness for the future.