25 November 2009
23 November 2009
I made these pretty mini cakes for the lovely Lynne and Robin's wedding which took place on Saturday at Llangoed Hall. Lynne was such fun to work with as we designed her mini cakes. The cakes came in three flavours: chcolate fruit cake, lemon cake filled with home made lemon curd and vanilla buttercream and Madagascan vanilla cake filled with blueberry compote and vanilla buttercream. Each flavour had a different design in order to distinguish one from the other but we kept all of the cakes to the blue and white colours of the dining room at Llangoed Hall. I hand sewed tiny diamante buttons onto the ribbon which encircled each cake for a little bit of sparkly glitz! After the cutting of the cake in the evening the staff at Llangoed Hall boxed up each cake individually and placed them in the guests bedrooms!
The very talented Emma of Love Lily created the flower cake stand - isn't it beautiful?