26 October 2009
25 October 2009
This fresh, pretty daisy cake was made to celebrate the joint christening of two sisters, Celine Rose and Ffion Mair, which took place today. The bottom tier is a light fruit cake with cherries and the top tier a chocolate cake filled with white chocolate frosting. The cake is covered with white fondant icing and decorated with varying sized hand cut sugar daisies and a white butterfly. I then used white royal icing to pipe little dots over the cake in a higglety-pigglety fashion! The scroll at the front of the cake bears the names of the two little girls.
24 October 2009
21 October 2009
This romantic cake is inspired by the vintage rose corsages which adorn its sides, I used different royal icing piping patterns in very pale pink royal icing to give depth, texture and prettyness to the cake! The piped work was then brushed with pearlescent powder to give a little shimmer and sparkle.
This cake will be featured as part of our display in the window of High Society Bridal in Cowbridge this weekend as part of Cowbridge Food Festival. If you are visiting the festival this weekend do pop along to High Society to see not only our window display but also to sneak a peak at the beautiful dresses and accesories which High Society sells!