Kicking off the fashion shows on Saturday morning is High Society Bridal. Gowns from Jenny Packham, Alan Hannah, Suzanne Neville, Stephanie Allin, Sassi Holford and Mia Mia will be showcased as well as Mother of the Bride and Grooms attire. We work closely with High Society and we'll be helping to fill their goody bags with sweet treats. Tickets are £5.00 and can be purchased from High Society.
19 October 2010
10 October 2010
Gillian and Jay chose a classic Madagascan vanilla sponge filled with raspberry compote and vanilla buttercream for the cakes. These little sponge cubes nestled inside sugar boxes built out of hand coloured (to get that exact beautiful blue/green Tiffany's hue) stiffened sugarpaste. The white sugar ribbons and bows were brushed with pearl shimmer to mimic the satin sheen of Tiffany ribbon.
Many many thanks to Gillian and Jay, the new Mr and Mrs Krause! wishing you both every future happiness!
9 October 2010
The lovely Verity and Simon have very kindly sent me through copies of their beautiful official wedding photographs taken by the talented team at Dutkowski
I love these photographs of Simon's mother and Aunt with their special gluten/dairy free fruitcakes!
So lovely! Thanks so much again Verity and Simon for sending these images through and allowing me to post them! What a difference from my badly-lit images below!!
8 October 2010
Four of iced's cakes are currently being featured in Your South Wales wedding magazine!!! On the first page the pink and gold cupcakes (top right) and champage bubble cake (bottom centre) are featured, and on the second page the deco cake and corsage cake (both centre)!