9 October 2010

Louise and Jeremy's autumn cupcakes

The lovely Louise and Jeremy were married at the weekend at their local church followed by a reception at the New Cottage Dance Centre in Ystrad Mynach. Louise and Jeremy knew from the outset that they wanted to have a cupcake wedding cake incorporating the lovely autumn colours which abound at this time of year. Louise's bouquet had red roses, orange cala lilies and hypericum berries so we wanted to stick to those rich reds and oranges. They chose four different flavoured cupcakes: the flavour Louise named the Lindt cupcake(!) chocolate cupcakes filled with praline and topped with white chocolate buttercream, vanilla cupcakes topped with strawberry buttercream, blueberry cupcakes topped with blueberry and vanilla buttercream, and caramel cupcakes topped with toffee buttercream. The cupcakes were decorated with hand-moulded sugar decorations: red roses, clusters of rose buds, autumn leaves and orange cala lilies.

Louise and Jeremy chose a chocolate cherry fruitcake for their top tier cake. They liked the flavour so much they decided to have a tier of mini chocolate cherry fruit cakes too!

Thanks so much Louise and Jeremy for being brilliant to work with. It was lovely to speak to you on your wedding day. I'm so glad you enjoyed your cake! Wishing you both all the very best!

1 comment:

  1. Hannah,

    We would like to thank you for making our day really special, by providing truly stunning and delicious cakes.

    Our friends and family adored them, and they are still talking about them even today! I think you may have some orders coming your way in the not too distant future.

    The chocolate lindt cake was just as I dreamt pure unadulterated chocolate heaven... chocoholics out there - this is one for you!!
    The other flavours were equally delicious (we tried them all!) We are looking forward to tucking in to the Chocolate cherry fruit cake this Christmas.

    All the best for the future,
    Louise and Jeremy xx