This cupcake wedding cake is comprised of 130 belgian chocolate and madagascan vanilla cupcakes topped with sumptuously gooey poured fondant icing. The cupcakes are decorated variously with roses and butterflies and daisies and piped with contrasting royal icing dots! The top tier is a hot toddy fruit cake topped with antique lilac sugar roses which have a little added sparkle to complement the diamante brooch at the centre of the bow. The wedding took place this afternoon at the lovely Parc Hotel in Cardiff. We'd like to wish Rachel and her new husband every happiness today and for the future!
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