This fresh, pretty daisy cake was made to celebrate the joint christening of two sisters, Celine Rose and Ffion Mair, which took place today. The bottom tier is a light fruit cake with cherries and the top tier a chocolate cake filled with white chocolate frosting. The cake is covered with white fondant icing and decorated with varying sized hand cut sugar daisies and a white butterfly. I then used white royal icing to pipe little dots over the cake in a higglety-pigglety fashion! The scroll at the front of the cake bears the names of the two little girls.
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