I made this cake for Joanna and Andrew's wedding which took place yesterday at the Coed y Mwstwr Hotel near Bridgend. The wedding was designed around a black and white colour theme and Joanna and Andrew wanted to carry this through to their cake. Joanna's bouquet featured cala lilies and we decided to incorporate this into the design of the cake whilst carrying through the black and white theme. We used black lace ribbon from Liberty of London around the top and bottom tiers and added a subtle dusting of sparkle to the sugar roses.
The cake itself was comprised of a bottom tier of hot toddy fruit cake, a middle tier of sumptuous Belgian chocolate cake and a top tier of coconut cake.
We send all of our best wishes to Jo and Andrew for the future!
(PS. Many appologies for the graininess of these images my camera work isn't always at its best!)
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