This cake was made for a lovely couple; Sarah and Dave whose wedding took place on Saturday at the Miskin Manor Hotel. Their wedding colours were white and deep red to tie in with the white roses and hypericum berries in Sarah's bouquet. We wanted to carry both the white roses and the hypericum berries through to the cake and Sarah and Dave decided upon this romantic design of a loose garland of flowers and berries which trailed down the off-centre square tiers. The cake itself was comprised of a hot toddy fruit cake bottom tier and the remaining tiers with madagascan vanilla cake filled with fresh raspberry compote and vanilla buttercream! We send Sarah and Dave all of our best wishes for the future!
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