We made this cake last week for an end-of-summer garden party to celebrate Ginny's sweet sixteen! The cake was four tiers of different flavoured chocolate cake: jaffa (Belgian chocolate cake soaked with orange sirop and filled with orange buttercream), sumptuous chocolate (Belgian chocolate cake filled with white chocolate buttercream), after8 (Belgian chocolate cake filled with minty buttercream) and chocolate cherry (belgian chocolate cake baked with morello cherries and filled with vanilla buttercream and cherry compote). The theme of the party was dots and stripes and the colour palate shades of peach. The party was held in a marquee which was decorated with dotty and stripey bunting and the chair covers were tied with funky dotty ribbon. Fabulous!
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